Spicy Crispy Sweet Potato Fries

1. 1

   Place cut potatoes in a bowl of water and let soak for 30 minutes.

2. 2

   Preheat oven to 425u00b0F. Line a baking sheet with aluminium foil and spray with cooking spray; set aside.

3. 3

   Dry potatoes off.

4. 4

   In a shallow bowl, add egg white and water; mix together until foamy.

5. 5

   In another shallow bowl, add bread crumbs and spices; mix well together. I squeezed the mixture between my hands to crush up the bread crumbs a pinch more.

6. 6

   Dip the potatoes in egg white, then into bread crumbs and place on to prepared baking sheet. Do the same for remaining potatoes.

7. 7

   Bake in oven for 25-30 minutes, flipping potatoes halfway through cooking time. Cook the potatoes until crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.