Apple Pie Crumb Bread With Cinnamon Caramel Recipe

Name: Apple Pie Crumb Bread With Cinnamon Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 2 whole Eggs; 1/2 cups Sugar; 1/2 cups Light Brown Sugar; 1/2 cups Minus 1 Tablespoon Coconut Oil (in Liquid Stage); 1 Tablespoon Water; 1/4 cups Buttermilk; 1 teaspoon Vanilla; 2 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 2 teaspoons Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 2 whole Apples, Peeled, Cored, And Diced; FOR THE CRUMB TOPPING:; 1/2 cups All-purpose Flour; 1/4 cups Sugar; 1 pinch Cinnamon; 1 pinch Salt; 2 Tablespoons Unsalted Butter, Melted (or Coconut Oil); FOR THE CARAMEL:; 1/4 cups Sugar; 1/4 cups Heavy Cream; 1 Tablespoon Unsalted Butter; 1/4 teaspoons Cinnamon; 1 pinch Salt

Servings: persons

FOR THE BREAD:
2 whole Eggs
1/2 cups Sugar
1/2 cups Light Brown Sugar
1/2 cups Minus 1 Tablespoon Coconut Oil (in Liquid Stage)
1 Tablespoon Water
1/4 cups Buttermilk
1 teaspoon Vanilla
2 cups All-purpose Flour
1/2 teaspoons Baking Soda
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Salt
2 whole Apples, Peeled, Cored, And Diced
FOR THE CRUMB TOPPING:
1/2 cups All-purpose Flour
1/4 cups Sugar
1 pinch Cinnamon
1 pinch Salt
2 Tablespoons Unsalted Butter, Melted (or Coconut Oil)
FOR THE CARAMEL:
1/4 cups Sugar
1/4 cups Heavy Cream
1 Tablespoon Unsalted Butter
1/4 teaspoons Cinnamon
1 pinch Salt

1
Preheat oven to 350u00b0F.
2
Add the eggs and sugars into a large mixing bowl and beat together using a stand or hand mixer. Beat in coconut oil, water, buttermilk and vanilla until everything is well mixed.
3
In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Slowly mix the dry ingredients into the wet and then fold in the apples.
4
Butter and flour a standard-size loaf pan (I also placed a sheet of parchment paper in the pan, with paper hanging over the sides for easy removal) and pour in the batter.
5
Make the crumb topping by combing the flour, sugar, cinnamon and salt in a bowl. Pour in the melted butter, mix and allow to stand for 5 minutes. With your hands, clump the mixture and crumble it onto the batter in the pan. Bake for 55-60 minutes or until a cake tester inserted in the center of the loaf comes out clean. Remove from oven.
6
To make the sauce, melt the sugar in a pot over a low to medium flame. Do not stir. When the sugar has completely dissolved, remove pan from the heat and add the heavy cream. The mixture will bubble up. Return to a low flame and stir until any lumps are gone. Stir in the butter, cinnamon and salt to taste.
7
Serve the apple bread drizzled with the warm caramel.

1227

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: FOR THE BREAD:, 2 whole Eggs, 1/2 cups Sugar, 1/2 cups Light Brown Sugar, and more.

Yes, Apple Pie Crumb Bread With Cinnamon Caramel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Pie Crumb Bread With Cinnamon Caramel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions