Jelly Doughnut Muffins Recipe

Name: Jelly Doughnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/8 teaspoon salt; 1/2 cup superfine sugar; 2 large eggs; 1 cup low-fat milk; 6 tablespoons sunflower oil or 6 tablespoons melted cooled butter; 1 teaspoon vanilla extract; 4 tablespoons strawberry jelly or 4 tablespoons raspberry jelly; For the topping; 1/2 cup butter; 3/4 cup sugar

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
1/8 teaspoon salt
1/2 cup superfine sugar
2 large eggs
1 cup low-fat milk
6 tablespoons sunflower oil or 6 tablespoons melted cooled butter
1 teaspoon vanilla extract
4 tablespoons strawberry jelly or 4 tablespoons raspberry jelly
For the topping
1/2 cup butter
3/4 cup sugar

1
Preheat oven to 350u00b0F.
2
Grease a 12-cup muffin pan or line with 12 muffin paper liners.
3
Sift together the flour, baking powder, and salt into a large bowl. Stir in the sugar.
4
Lightly beat the eggs in a large bowl, then beat in the milk, oil and vanilla extract.
5
Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
6
Spoon half the batter into the prepared muffin pan. Add a teaspoon of jelly to the center of each then spoon in the remaining batter.
7
Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
8
Meanwhile, make the topping. Melt the butter. Spread the sugar in a wide, shallow bowl. When the muffins are baked, let them cool in the pan for 5 minutes. Dip the tops of the muffins in the melted butter then roll in the sugar.
9
Serve warm or transfer to a wire rack and let cool completely.

916

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/8 teaspoon salt, 1/2 cup superfine sugar, and more.

Yes, Jelly Doughnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly Doughnut Muffins

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