Chocolate Almond Cake Recipe

Name: Chocolate Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1-2/3 cups sugar; 2 large eggs; 3/4 cup sour cream; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 cups all-purpose flour; 2/3 cup baking cocoa; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 5 tablespoons butter, softened; 2-1/2 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 3 to 4 tablespoons whole milk; Sliced almonds, toasted

Servings: persons

3/4 cup butter, softened
1-2/3 cups sugar
2 large eggs
3/4 cup sour cream
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
2/3 cup baking cocoa
2 teaspoons baking soda
1/2 teaspoon salt
1 cup buttermilk
5 tablespoons butter, softened
2-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 to 4 tablespoons whole milk
Sliced almonds, toasted

1
In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add sour cream and extracts; mix well. Combine flour, cocoa, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition.
2
Pour into a greased 10-in. fluted tube pan. Bake at 350u00b0 until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
For frosting, cream butter, sugar and extracts in a small bowl until smooth. Add milk until frosting reaches desired spreading consistency. Spread over cake. Decorate with almonds.

1601

kcal

Calories

114

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup butter, softened, 1-2/3 cups sugar, 2 large eggs, 3/4 cup sour cream, and more.

Yes, Chocolate Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Almond Cake

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