Apple Turnovers With Custard Recipe

Name: Apple Turnovers With Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 2 tablespoons cornstarch; 2 cups milk or half-and-half cream; 3 egg yolks, lightly beaten; 1 tablespoon vanilla extract; 4 medium baking apples, peeled and cut into 1/4-in slices; 1 tablespoon lemon juice; 2 tablespoons butter, diced; 1/3 cup sugar; 3/4 teaspoon ground cinnamon; 1 tablespoon cornstarch; Pastry for double-crust pie; Milk

Servings: persons

1/3 cup sugar
2 tablespoons cornstarch
2 cups milk or half-and-half cream
3 egg yolks, lightly beaten
1 tablespoon vanilla extract
4 medium baking apples, peeled and cut into 1/4-in slices
1 tablespoon lemon juice
2 tablespoons butter, diced
1/3 cup sugar
3/4 teaspoon ground cinnamon
1 tablespoon cornstarch
Pastry for double-crust pie
Milk

1
Combine sugar and cornstarch in a saucepan. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes. Remove from heat; stir 1 cup into yolks. Return all to pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat; stir in vanilla. Cool slightly. Cover surface of custard with waxed paper; chill.
2
Place apples in a bowl; sprinkle with lemon juice. Add butter. Combine sugar, cinnamon and cornstarch; mix with apples and set aside.
3
Divide pastry into eight portions; roll each into a 5-in. square. Spoon filling off-center on each. Brush edges with milk. Fold over to form a triangle; seal. Crimp with tines of fork. Make steam vents on top.
4
Place on greased
5
. Chill 15 minutes. Brush with milk. Bake at 400u00b0 for 35 minutes. Serve warm with custard.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup sugar, 2 tablespoons cornstarch, 2 cups milk or half-and-half cream, 3 egg yolks, lightly beaten, and more.

Yes, Apple Turnovers With Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Turnovers With Custard

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