Sour Cream Coffee Cake I Recipe

Name: Sour Cream Coffee Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 cups all-purpose flour; 1 cup white sugar; 1/2 cup packed brown sugar; 2 eggs; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup sour cream; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 cup brown sugar; 4 tablespoons milk; 1 cup confectioners' sugar; 1/4 ounce candy sprinkles (optional)

Servings: persons

1/2 cup butter
2 cups all-purpose flour
1 cup white sugar
1/2 cup packed brown sugar
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup brown sugar
4 tablespoons milk
1 cup confectioners' sugar
1/4 ounce candy sprinkles (optional)

1
In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth.
2
To Make Filling: Combine cinnamon and 1/4 cup brown sugar.
3
Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.
4
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool.
5
Make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.

1170

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 2 cups all-purpose flour, 1 cup white sugar, 1/2 cup packed brown sugar, and more.

Yes, Sour Cream Coffee Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake I

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