How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Flax Quickbread?

You need 13 ingredients. The key ingredients include: 2 tablespoons flax seed meal, 6 tablespoons water, 1 1/2 cups sugar, 1 cup canned pumpkin puree, and more.

Is Pumpkin Flax Quickbread suitable as baking & desserts?

Yes, Pumpkin Flax Quickbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Flax Quickbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Flax Quickbread Recipe

Name: Pumpkin Flax Quickbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tablespoons flax seed meal; 6 tablespoons water; 1 1/2 cups sugar; 1 cup canned pumpkin puree; 1/2 cup applesauce; 1 1/3 cups all-purpose flour; 1/3 cup whole wheat pastry flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves

Pumpkin Flax Quickbread – a delicious recipe with flax seed, water, sugar, pumpkin puree, applesauce, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Flax Quickbread

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