Jelly Donut Muffins

1. 1

   Preheat oven to 190u00b0C/370u00b0F.

2. 2

   Beat together milk, oil, egg and vanilla with a fork.

3. 3

   Stir the wet mixture into flour and superfine sugar to combine (just). Don't overmix! The lumps don't matter.

4. 4

   Spoon the mixture into each muffin cup in your tray so its just under a third full.

5. 5

   With a teaspoon, add a dollop of strawberry jam, then top with more muffin mix so the cases are just about full.

6. 6

   Bake for 20 minutes until the tops are springy.

7. 7

   Melt butter in a saucepan and lay out the granulated sugar in a wide, shallow bowl.

8. 8

   As soon as the muffins are ready remove from moulds and dip into butter then toll in sugar.

9. 9

   Eat warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.