How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppermint Cake?

You need 9 ingredients. The key ingredients include: 2 cups cake flour sifted, 1 teaspoon baking soda, 1 cup shortening, 1/4 cup sugar, and more.

Is Peppermint Cake suitable as baking & desserts?

Yes, Peppermint Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peppermint Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Cake Recipe

Name: Peppermint Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour sifted; 1 teaspoon baking soda; 1 cup shortening; 1/4 cup sugar; 1 egg; 2 ounces baking chocolate melted; 1/2 teaspoon peppermint oil; 2 teaspoons vanilla extract; 3/4 cup milk

Peppermint Cake – a delicious recipe with cake flour, baking soda, shortening, sugar, egg, peppermint oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cake flour sifted
1 teaspoon baking soda
1 cup shortening
1/4 cup sugar
1 egg
2 ounces baking chocolate melted
1/2 teaspoon peppermint oil
2 teaspoons vanilla extract
3/4 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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