Jelly Cookies

1. 1

   Combine margarine, light brown sugar, egg yolk and vanilla; beat until smooth.

2. 2

   Blend flour into mixture.

3. 3

   Chill, covered, 30 minutes.

4. 4

   Preheat oven to 375u00b0.

5. 5

   Shape dough into 1-inch balls. Place 1-inch apart on ungreased cookie sheets.

6. 6

   With thumb, make indentation in center of each cookie.

7. 7

   Bake 10 to 12 minutes or until cookies are a delicate golden brown.

8. 8

   Remove to wire rack; cool.

9. 9

   Place 1/4 teaspoon jelly in center of each cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.