Dark Chocolate Chip Baked Doughnuts With Maple Espresso Glaze Recipe

Name: Dark Chocolate Chip Baked Doughnuts With Maple Espresso Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGHNUTS:; 2 cups Cake Flour; 3/4 cups Granulated Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Nutmeg; 1/4 cups Unsweetened Cocoa Powder; 1/2 teaspoons Kosher Salt; 3/4 cups Buttermilk; 2 whole Eggs; 2 Tablespoons Unsalted Butter, Melted & Cooled; 1/2 cups Dark Chocolate Mini Chocolate Chips; FOR THE ESPRESSO GLAZE:; 1 cup Confectioners Sugar; 2 Tablespoons Maple Syrup; 2 Tablespoons Whipping Cream; 1-1/2 teaspoon Espresso Powder

Servings: persons

FOR THE DOUGHNUTS:
2 cups Cake Flour
3/4 cups Granulated Sugar
2 teaspoons Baking Powder
1/2 teaspoons Nutmeg
1/4 cups Unsweetened Cocoa Powder
1/2 teaspoons Kosher Salt
3/4 cups Buttermilk
2 whole Eggs
2 Tablespoons Unsalted Butter, Melted & Cooled
1/2 cups Dark Chocolate Mini Chocolate Chips
FOR THE ESPRESSO GLAZE:
1 cup Confectioners Sugar
2 Tablespoons Maple Syrup
2 Tablespoons Whipping Cream
1-1/2 teaspoon Espresso Powder

1
For the doughnuts:
2
Preheat oven to 425 F. Spray a 12-count standard size doughnut pan with non-stick cooking spray. In a large mixing bowl, sift together cake flour, sugar, baking powder, nutmeg, cocoa powder and salt. Add buttermilk, eggs, and the melted and cooled butter. Beat until just combined. Fold in the mini chocolate chips. Fill each doughnut cup approximately 2/3 full.
3
Bake for 10 to 12 minutes or until the top of the doughnuts spring back when touched. Remove pan from oven. Let them cool in the pan for 4 to 5 minutes before removing. Spread the maple espresso glaze on top of the cooled doughnuts.
4
For the maple espresso glaze:
5
In a large bowl, combine all the ingredients. Whisk until desired consistency. You may need to add more cream should the glaze become too thick.
6
Recipe adapted from Food and Wine Magazine.

1160

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE DOUGHNUTS:, 2 cups Cake Flour, 3/4 cups Granulated Sugar, 2 teaspoons Baking Powder, and more.

Yes, Dark Chocolate Chip Baked Doughnuts With Maple Espresso Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Chip Baked Doughnuts With Maple Espresso Glaze

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