How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jelly-Cheddar Thumbprints?

You need 4 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 2 cups (8 oz.) freshly shredded white Cheddar cheese, 1 cup butter, softened and cut into 1-inch pieces, Jam or jelly.

Is Jelly-Cheddar Thumbprints suitable as general?

Yes, Jelly-Cheddar Thumbprints falls under the General category and is a great choice for this type of meal.

How do I store leftover Jelly-Cheddar Thumbprints?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jelly-Cheddar Thumbprints Recipe

Name: Jelly-Cheddar Thumbprints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 2 cups (8 oz.) freshly shredded white Cheddar cheese; 1 cup butter, softened and cut into 1-inch pieces; Jam or jelly

Jelly-Cheddar Thumbprints – a delicious recipe with flour, Cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 cups all-purpose flour
2 cups (8 oz.) freshly shredded white Cheddar cheese
1 cup butter, softened and cut into 1-inch pieces
Jam or jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
880 kcal
Category
General

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Jelly-Cheddar Thumbprints

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