Tea Steamed Chinese Black Mushrooms Stuffed with Garlic-Chive Fried Rice Recipe

Name: Tea Steamed Chinese Black Mushrooms Stuffed with Garlic-Chive Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Banana or cabbage leaves; 2 teabags lapsang souchong (Recommended: Honest Tea Company); Canola oil, to cook; 2 eggs, lightly beaten; 1 tablespoon garlic, minced; 1/2 tablespoon ginger, minced; 2 cups garlic chives, chopped 1/8-inch; 2 cups cooked long grain rice; 1 tablespoon naturally brewed soy sauce; Freshly ground black pepper; 16 large black mushrooms, washed, de-stemmed, and rehydrated; Salt and white pepper

Servings: persons

Banana or cabbage leaves
2 teabags lapsang souchong (Recommended: Honest Tea Company)
Canola oil, to cook
2 eggs, lightly beaten
1 tablespoon garlic, minced
1/2 tablespoon ginger, minced
2 cups garlic chives, chopped 1/8-inch
2 cups cooked long grain rice
1 tablespoon naturally brewed soy sauce
Freshly ground black pepper
16 large black mushrooms, washed, de-stemmed, and rehydrated
Salt and white pepper

1
Set up a steamer filled with water and lined with banana or cabbage leaves.
2
Bring water to a boil then add the tea bags.
3
In a hot wok heavy coated with oil, add the eggs (they should sizzle) and stir quickly.
4
They will cook in 10 to 15 seconds.
5
Remove eggs and set aside.
6
In the same, hot wok, coated lightly with oil, add the garlic and ginger, stir, then the garlic chives.
7
Add the rice and gently mix together.
8
Add soy and season with black pepper.
9
Add back the eggs and check for seasoning.
10
Season each mushroom, then stuff with the rice and place in steamer.
11
Steam hard for 15 minutes.
12
Plating: If banana leaves are available, line a large platter and place the leftover rice, if any, in the middle of the platter.
13
Surround with mushrooms and enjoy.
14
Beverage: Lapsang Souchong tea or glass of Veuve Clicquot Blanc de Blanc or DVX

680

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Banana or cabbage leaves, 2 teabags lapsang souchong (Recommended: Honest Tea Company), Canola oil, to cook, 2 eggs, lightly beaten, and more.

Yes, Tea Steamed Chinese Black Mushrooms Stuffed with Garlic-Chive Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tea Steamed Chinese Black Mushrooms Stuffed with Garlic-Chive Fried Rice

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