Jelly Candies

1. 1

   1. Lightly grease candy molds, or spray with PAM, and sprinkle with ganulated sugar.

2. 2

   In 1st saucepan, combine fruit pectin, water & baking soda; set aside.

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   In a 2nd pan, combine sugar & corn syrup, mixing well.

4. 4

   2. Cook both mixtures, stirring alternately until foam subsides in the soda mixture, about 5 minutes.

5. 5

   3. Pour pectin mixture in a slow, steady stream into the boiling sugar mixture, stirring constantly. Boil & stir for one minute more.

6. 6

   4. Remove from heat stir in flavoring, food color & 1/2 teas. citric acid.

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   5. Pour into prepared molds. Let set for 24 hours.

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   Remove from molds. Let stand for at least a day before packaging.***You can use juice of a lemon for flavoring if you wish. Color some, leave some clear (for a rind). Molds are available at cake supply shops for the famous

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