Potabella Parmesana Recipe

Name: Potabella Parmesana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Portabella Muschroom; 1 Cup Flour; 1 Egg; 1 Cup Milk; Batter; 3T Fresh Oregano; 1T Powder Garlic; 2T Coarse Sea Salt; 1t Anise; 3T Fresh Rosemary; 2 Cups of Italian Season Bread Crumbs; For Frying; 2 T Crushed Garlic; 1/2 cup Kalamata Olive Oil; 1 Pound Mozzerella (Whole Milk); Sauce; 1 16 oz Can Crushed Tomatoes; 1 16 oz Can Whole Plum Tomatoes; 1 Cup Water; 1 Whole Sauteed Onion; 2T Fresh Oregano; 1/2 Cup Fresh Basil Chopped; 2 T crushed Garlic; 2 T Tabasco Sauce

Servings: persons

6 Portabella Muschroom
1 Cup Flour
1 Egg
1 Cup Milk
Batter
3T Fresh Oregano
1T Powder Garlic
2T Coarse Sea Salt
1t Anise
3T Fresh Rosemary
2 Cups of Italian Season Bread Crumbs
For Frying
2 T Crushed Garlic
1/2 cup Kalamata Olive Oil
1 Pound Mozzerella (Whole Milk)
Sauce
1 16 oz Can Crushed Tomatoes
1 16 oz Can Whole Plum Tomatoes
1 Cup Water
1 Whole Sauteed Onion
2T Fresh Oregano
1/2 Cup Fresh Basil Chopped
2 T crushed Garlic
2 T Tabasco Sauce

1
Clean Mushrooms and discard stems.
2
Flour Mushrooms
3
Dip Mushrooms in Milk/Egg Wash
4
Assemble Batter
5
Mix All Batter ingredients in a Bowl Then dip the Mushroom in the Batter
6
Preceed to Frying on medium heat Fry the Mushroom in the Olive Oil and Crushed Garlic
7
Place Fried Mushrooms in a baking Dish
8
Prepare Sauce in a Large Sauce Pan Combine all incredients bring to full Boil then let simmer for 15 minutes.
9
Take Mushrooms in Large Baking Dish Grate All of the mozerella and spread evenly over Mushrooms. Pour Sauce into Dish Put In Oven on Broil till the cheese is Bubbly (Well Melted)

1089

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 6 Portabella Muschroom, 1 Cup Flour, 1 Egg, 1 Cup Milk, and more.

Yes, Potabella Parmesana falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potabella Parmesana

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