How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper And Walnut Spread ?

You need 7 ingredients. The key ingredients include: 2 (7-to 8-ounces) jars roasted red peppers, rinsed and drained, 1 cup coarse fresh bread crumbs (from a baguette), 1 cup walnuts (4 ounces),, 1 tablespoon red-wine vinegar, and more.

Is Roasted Red Pepper And Walnut Spread suitable as general?

Yes, Roasted Red Pepper And Walnut Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper And Walnut Spread ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Walnut Spread Recipe

Name: Roasted Red Pepper And Walnut Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7-to 8-ounces) jars roasted red peppers, rinsed and drained; 1 cup coarse fresh bread crumbs (from a baguette); 1 cup walnuts (4 ounces),; 1 tablespoon red-wine vinegar; 1/2 teaspoon cumin; 1/8 teaspoon cayenne; 1/4 cup extra-virgin olive oil

Roasted Red Pepper And Walnut Spread – a delicious recipe with red peppers, bread crumbs, walnuts, red-wine vinegar, cumin, cayenne. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (7-to 8-ounces) jars roasted red peppers, rinsed and drained
1 cup coarse fresh bread crumbs (from a baguette)
1 cup walnuts (4 ounces),
1 tablespoon red-wine vinegar
1/2 teaspoon cumin
1/8 teaspoon cayenne
1/4 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marinated Mushroom Kabobs
Choralier'S Cornbread
Cranberry Apple Mold
Monkey Bread

Roasted Red Pepper And Walnut Spread

How did you like this recipe?

Frequently Asked Questions