Jelly Bismarks

1. 1

   Heat milk in a small saucepan, until bubbles form around edge of pan.

2. 2

   Remove from heat.

3. 3

   Add sugar, salt and butter, stir to melt.

4. 4

   Cool to lukewarm.

5. 5

   In a large bowl, sprinkle yeast over warm water.

6. 6

   Stir yeast until dissolved.

7. 7

   Add milk mixture, egg yolks and 2 cups flour with electric mixer at medium speed.

8. 8

   Beat until smooth, approximately 2 minutes with a spoon, stir in remaining flour, beating again until smooth.

9. 9

   Dough will be very soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.