Gluten Free Cranberry Bread With Butter Sauce

Name: Gluten Free Cranberry Bread With Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pamela's gluten free baking mix; 1 cup whole oats, cooked in almond milk; 1 egg; 1 cup vanilla flavored almond milk, approximately; 1 teaspoon vanilla; 2/3 cup brown sugar; 1/4 teaspoon salt; 1 cup cranberries; 1/2 cup granulated sugar; 1 tablespoon granulated sugar; 1 (8 ounce) can sweetened condensed milk; 1/2 cup butter; 1 tablespoon cornstarch; 1 cup cold water

Servings: persons

1 1/2 cups pamela's gluten free baking mix
1 cup whole oats, cooked in almond milk
1 egg
1 cup vanilla flavored almond milk, approximately
1 teaspoon vanilla
2/3 cup brown sugar
1/4 teaspoon salt
1 cup cranberries
1/2 cup granulated sugar
1 tablespoon granulated sugar
1 (8 ounce) can sweetened condensed milk
1/2 cup butter
1 tablespoon cornstarch
1 cup cold water

1
Bread.
2
Preheat oven to 350.
3
Cook oatmeal in vanilla almond milk, add 1 tablespoon butter to hot oats and stir inches.
4
Combine baking mix, brown sugar, and 1/2 cup sugar.
5
Add cooked oats, egg, vanilla, salt, and cranberries.
6
Stir until well mixed. Add more almond milk if necessary to make the consistency medium thick.
7
Line loaf pan with parchment paper so that the paper hangs over all edges. Lightly spray paper with oil and sprinkle with 1 tablespoon granulated sugar. Pour batter into pan. Bake at 350 for one hour or until cake tester comes out clean.
8
Butter Sauce.
9
Melt butter in sauce pan. Add sweetened condensed milk and vanilla. Cook and stir over low heat about 15 minutes until it turns a slightly brown color. Add corn starch mixture a little at a time and stir until the texture is like thin white sauce.
10
Slice bread and serve with warm butter sauce on top.

1043

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups pamela's gluten free baking mix, 1 cup whole oats, cooked in almond milk, 1 egg, 1 cup vanilla flavored almond milk, approximately, and more.

Yes, Gluten Free Cranberry Bread With Butter Sauce falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!