Lemongrass Mojito

1. 1

   Halve the lemongrass stick widthways, finely chop bottom half and muddle with mint and sugar syrup in cocktail shaker.

2. 2

   Add rum and ice, shake vigorously, pour all into highball or Collins glass, top with soda water.

3. 3

   Using the back of the knife, crush cut end of remaining half of lemongrass and garnish drink with it, crushed end inside the glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.