Jelly Bean Nests

1. 1

   Butter 12-cup muffin pan; set aside.

2. 2

   Combine marshmallows and butter in 2-quart saucepan; cook over low heat, stirring occasionally, 6-8 minutes or until melted.

3. 3

   Stir in noodles until very well coated.

4. 4

   Press mixture onto bottom and up sides of each muffin pan cup with buttered fingers.

5. 5

   Refrigerate at least 2 hours or until firm.

6. 6

   Remove from cups; fill with jelly beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.