Mint Choc Chip

1. 1

   peel and quarter the bananas and place in the freezer for a couple of hours until frozen or overnight.

2. 2

   once frozen, add to your blender along with the avocado, almond milk and mint, blending on full till smooth and creamy.

3. 3

   chop the chocolate into small chunks and stir through until evenly combined.

4. 4

   serve straight away or you can pop in the freezer until you're ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.