Jelly Bean Mimosas

1. 1

   Combine the vodka and jelly beans in a jar and seal. Allow to sit for about 2 hours, shaking occasionally. Take a little taste to make sure jelly bean flavor and sweetness has infused into the vodka, then strain it through a fine strainer.

2. 2

   To make a drink, add 1 ounce of the jelly bean-infused vodka (I call it jelly bean liqueur because it sounds fancy) and a little squeeze of lemon juice to a Champagne flute or coupe and top with chilled Champagne.

* Per serving · 4 servings · Values may vary.

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