How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Beans and Corn?

You need 5 ingredients. The key ingredients include: Two 16-ounce cans pinto or pink beans, drained and rinsed, or 4 cups cooked pinto or pink beans (from about 1 2/3 cups raw), 2 cups cooked fresh corn kernels (from 3 medium ears) or frozen corn, thawed, One 14- to 16-ounce can low-sodium or Mexican-style stewed tomatoes, chopped, with liquid, 1 jalapeno pepper, seeded and minced, or one 4- to 7-ounce can mild green chilies, and more.

Is Pinto Beans and Corn suitable as general?

Yes, Pinto Beans and Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Pinto Beans and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Beans and Corn Recipe

Name: Pinto Beans and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 16-ounce cans pinto or pink beans, drained and rinsed, or 4 cups cooked pinto or pink beans (from about 1 2/3 cups raw); 2 cups cooked fresh corn kernels (from 3 medium ears) or frozen corn, thawed; One 14- to 16-ounce can low-sodium or Mexican-style stewed tomatoes, chopped, with liquid; 1 jalapeno pepper, seeded and minced, or one 4- to 7-ounce can mild green chilies; 1 teaspoon ground cumin

Try this homemade Pinto Beans and Corn recipe the whole family will love. Made with pinto, corn kernels, tomatoes and pepper. Easy step-by-step instruct…

This Pinto Beans and Corn relies on simple, everyday ingredients such as ground cumin. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Two 16-ounce cans pinto or pink beans, drained and rinsed, or 4 cups cooked pinto or pink beans (from about 1 2/3 cups raw)
2 cups cooked fresh corn kernels (from 3 medium ears) or frozen corn, thawed
One 14- to 16-ounce can low-sodium or Mexican-style stewed tomatoes, chopped, with liquid
1 jalapeno pepper, seeded and minced, or one 4- to 7-ounce can mild green chilies
1 teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

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