Chocolate Hazelnut Brownies

1. 1

   Preheat the oven to 350u00b0F. Grease a foil-lined 11 x 7 inch baking pan, with foil extending at long sides for handles.

2. 2

   Place chocolate and butter in a small saucepan on low heat. Stir until smooth. Transfer to a bowl. Cool for 5 mins.

3. 3

   Stir sugar and eggs into chocolate mixture. Stir in flour, sour cream and hazelnuts. Pour mixture into prepared pan.

4. 4

   Bake for 30-35 mins until firm to touch. Cool completely in pan on wire rack. Cut into squares.

* Per serving · 4 servings · Values may vary.

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