Chocolate Ice Cream Sandwiches

1. 1

   Preheat oven to 350u00b0F. Combine flour, cocoa powder, baking powder and 1/4 tsp salt. Cream butter, vanilla and sugar until pale and fluffy. Beat in eggs and milk then add flour mixture and mix until just combined. Shape into 2 flat discs. Wrap in plastic wrap and chill for 1 hour.

2. 2

   Roll dough out then cut into 2 1/2 inch discs. Transfer to a baking sheet lined with parchment paper. Chill for 30 mins, until firm. Prick cookies with a fork. Bake for about 15 mins, until firm. Let cool on a wire rack.

3. 3

   Sandwich chocolate ice cream between cooled cookies. Use a palette knife to clean around edges. Freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.