How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jelly Balls?

You need 6 ingredients. The key ingredients include: 65 frozen meatballs, 1 (12 ounce) bottle chili sauce, 1 (10 ounce) jar grape jelly, 1 teaspoon lemon juice, and more.

Is Jelly Balls suitable as soups & stews?

Yes, Jelly Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jelly Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jelly Balls Recipe

Name: Jelly Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 65 frozen meatballs; 1 (12 ounce) bottle chili sauce; 1 (10 ounce) jar grape jelly; 1 teaspoon lemon juice; 2 tablespoons brown sugar; 1 tablespoon soya sauce

Jelly Balls – a delicious recipe with frozen meatballs, chili sauce, grape jelly, lemon juice, brown sugar, soya sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

65 frozen meatballs
1 (12 ounce) bottle chili sauce
1 (10 ounce) jar grape jelly
1 teaspoon lemon juice
2 tablespoons brown sugar
1 tablespoon soya sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jelly Balls

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