South of the Border Cheesy Potato Soup Recipe

Name: South of the Border Cheesy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion; ⅓ cup chopped celery; 2 tablespoons butter; 4 cups diced peeled potatoes; 3 cups chicken broth; ¼ teaspoon paprika; ½ teaspoon marjoram; 1 tablespoon instant minced garlic (I use a mix of dried garlic and roasted red pepper); 2 cups milk; 8 ounces monterey jack cheese; 1 (15 ounce) can cream-style corn; 1 (4 ounce) candiced chilies; 2 ounces diced pimentos (optional); salt and pepper

Servings: persons

½ cup chopped onion
⅓ cup chopped celery
2 tablespoons butter
4 cups diced peeled potatoes
3 cups chicken broth
¼ teaspoon paprika
½ teaspoon marjoram
1 tablespoon instant minced garlic (I use a mix of dried garlic and roasted red pepper)
2 cups milk
8 ounces monterey jack cheese
1 (15 ounce) can cream-style corn
1 (4 ounce) candiced chilies
2 ounces diced pimentos (optional)
salt and pepper

1
Saute onion and celery in butter in large pot until tender.
2
Add potatoes, broth and spices; bring to a boil, cover and simmer for 15 minutes or until potatoes are tender.
3
Mash potatoes to desired consistency with a masher or fork; or puree in food processor to desired consistency.
4
Stir in milk, and gradually stir in cheese until it is all melted.
5
Add corn, chilies, pimentos and salt and pepper until all is hot.
6
Can be frozen and heated up in a low crockpot later.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup chopped onion, ⅓ cup chopped celery, 2 tablespoons butter, 4 cups diced peeled potatoes, and more.

Yes, South of the Border Cheesy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South of the Border Cheesy Potato Soup

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