Nilagang Pata/Baka (Filipino Pork/Beef Broth Soup W/ Vegetables

1. 1

   In a soup pot, brown garlic and onion.

2. 2

   Add in beef, water and bring to a boil, lower the fire and let simmer until beef is tender for about an hour or two (longer for more flavor).

3. 3

   Remove all the resulting scum that will rise to the top of the pot and keep the stock clear.

4. 4

   Add potatoes and bring up to a boil to cook potatoes.

5. 5

   Season with salt, pepper and patis.

6. 6

   Lower heat and add in vegetables and cook uncovered.

7. 7

   Serve hot with rice, soy sauce/patis and calamansi to taste.

No nutritional information available.

No additional tips available.