How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nilagang Pata/Baka (Filipino Pork/Beef Broth Soup W/ Vegetables?

You need 11 ingredients. The key ingredients include: 1 kg beef (for stewing) or 1 kg pork (for stewing), 4 small onions (diced), 12 head garlic (minced), 1 pinch salt and pepper, and more.

Is Nilagang Pata/Baka (Filipino Pork/Beef Broth Soup W/ Vegetables suitable as soups & stews?

Yes, Nilagang Pata/Baka (Filipino Pork/Beef Broth Soup W/ Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nilagang Pata/Baka (Filipino Pork/Beef Broth Soup W/ Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nilagang Pata/Baka (Filipino Pork/Beef Broth Soup W

Name: Nilagang Pata/Baka (Filipino Pork/Beef Broth Soup W/ Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef (for stewing) or 1 kg pork (for stewing); 4 small onions (diced); 12 head garlic (minced); 1 pinch salt and pepper; 7 medium potatoes (cut to the same size as the beef); 10 pieces Chinese cabbage (cut into four); 12 pieces bok choy (cut into 3); 2 corn on the cob, chopped (optional); 2 tablespoons patis (Asian fish sauce); 2 tablespoons oil; lemon

Warm up with this hearty Nilagang Pata/Baka (Filipino Pork/Beef Broth Soup W/ Vegetables recipe. Made with beef, onions, garlic and salt. Easy step-by-s…

This Nilagang Pata/Baka (Filipino Pork/Beef Broth Soup W/ Vegetables relies on simple, everyday ingredients such as small onions (diced), head garlic (minced), salt and pepper and pieces bok choy (cut into 3). It comes together quickly and makes 4 servings, at about 4450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

4450

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nilagang Pata/Baka (Filipino Pork/Beef Broth Soup W/ Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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