Indian Love Squash

1. 1

   Scrub squash and cut in half lengthwise.

2. 2

   Remove seeds and stringy portion.

3. 3

   Pour ginger ale into large skillet.

4. 4

   Add squash, cut side down.

5. 5

   Cover pan and steam over medium heat 10 minutes. Arrange squash, cut side up, in shallow baking dish.

6. 6

   Sprinkle each squash with salt and pepper.

7. 7

   To each half, add a teaspoon butter and sprinkle with herbs.

8. 8

   Bake at 350u00b0 for 30 minutes, occasionally brushing with butter (both inside and outside of squash).

* Per serving · 4 servings · Values may vary.

No additional tips available.