Jello Vegetable Salad Recipe

Name: Jello Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomato, seeded and chopped (1 c.); 1/2 c. diced, seeded cucumber; 1/4 c. chopped green pepper; 2 green onions, sliced; 2 Tbsp. vinegar; 1/4 tsp. salt; dash of pepper; 1 (4 serving size) pkg. sugar-free Jell-O (lemon flavor); 3/4 c. boiling water; 1/2 c. cold water; ice cubes

Servings: persons

1 tomato, seeded and chopped (1 c.)
1/2 c. diced, seeded cucumber
1/4 c. chopped green pepper
2 green onions, sliced
2 Tbsp. vinegar
1/4 tsp. salt
dash of pepper
1 (4 serving size) pkg. sugar-free Jell-O (lemon flavor)
3/4 c. boiling water
1/2 c. cold water
ice cubes

1
Combine vegetables, vinegar, salt and pepper; set aside. Dissolve Jell-O in boiling water.
2
Combine cold water and ice cubes to make 1 1/4 cups.
3
Add to Jell-O; stir until slightly thickened.
4
Remove any unmelted ice.
5
Add vegetable mixture. Chill until thickened, about 5 minutes.
6
Pour into individual dishes.
7
Chill; soft set in 30 minutes.
8
Garnish with vegetables. Makes 6 servings.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tomato, seeded and chopped (1 c.), 1/2 c. diced, seeded cucumber, 1/4 c. chopped green pepper, 2 green onions, sliced, and more.

Yes, Jello Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jello Vegetable Salad

How did you like this recipe?

Frequently Asked Questions