Jello Strawberry Breeze Mousse Tini

1. 1

   Spread 1 package of gelatin evenly onto large plate.

2. 2

   Dip rims of eight 6oz dessert glasses in water, then in dry gelatin powder; set aside until ready to use.

3. 3

   Pour unused gelatin on plate into medium bowl.

4. 4

   Add remaining package gelatin.

5. 5

   Gradually add boiling water, stirring at least 2 minutes with wire whisk until gelatin is completely dissolved.

6. 6

   Add whipped topping; stir until whipped topping is completely melted and mixture is well blended.

7. 7

   Stir in rum and lime juice.

8. 8

   Pour into prepared glasses.

9. 9

   Refrigerate 2 hours or until firm.

10. 10

    Store leftovers in refrigerator.

11. 11

    Non-Alcoholic: Prepare as directed, omitting the rum and increasing the boiling water to 3 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.