Raisen Bran Muffins Recipe

Name: Raisen Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound butter; 2 cups sugar; 4 eggs; 2 cups boiling water; 5 teaspoons baking soda; 5 cups flour; 1 quart buttermilk; 2 cups raisin bran cereal; 4 cups All-Bran cereal; 1 cup raisins

Servings: persons

1
Cream butter and sugar in a very large bowl. Beat in eggs, one at a time.
2
Mix the baking soda and water in a small bowl.
3
Alternating 1 cup portions, add the flour and the buttermilk into the butter mixture, mixing thoroughly between additions.
4
Stir in cereals, raisins and baking soda mixture.
5
Cover and refrigerate overnight. Batter will keep in the refrigerator up to six weeks.
6
To bake: Preheat oven to 375. Spray or line muffin tin. Bake for 25-30 minutes, or until toothpick inserted into center comes out clean. Cool on wire rack.

2723

kcal

Calories

198

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound butter, 2 cups sugar, 4 eggs, 2 cups boiling water, and more.

Yes, Raisen Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisen Bran Muffins

How did you like this recipe?

Frequently Asked Questions