Jello Shot Orange Slices

1. 1

   Cut the oranges in half. Scoop out all the fruit, making sure to keep the peels intact (I recommend using the pulp to make fresh squeezed orange juice or whatever else you want - mix into pancakes or pastry batter, make marmalade, etc).

2. 2

   Make the jello according to package instructions (with the boiling water) but instead of using 1 cup cold water, substitute the vodka.

3. 3

   Take out a cupcake baking pan. Place each orange half peel in one of the cupcake holders to make them stand upright. Pour the jello carefully into each orange half.

4. 4

   Refrigerate for 4 hours, or until set. Cut the oranges into slices and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.