How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame (Japanese soybeans cooked in the pod)?

You need 3 ingredients. The key ingredients include: 1 pound frozen soybeans, 1 teaspoon sesame oil, 1 teaspoon kosher salt.

Is Edamame (Japanese soybeans cooked in the pod) suitable as general?

Yes, Edamame (Japanese soybeans cooked in the pod) falls under the General category and is a great choice for this type of meal.

How do I store leftover Edamame (Japanese soybeans cooked in the pod)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame (Japanese soybeans cooked in the pod) Recipe

Name: Edamame (Japanese soybeans cooked in the pod)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound frozen soybeans; 1 teaspoon sesame oil; 1 teaspoon kosher salt

Edamame (Japanese soybeans cooked in the pod) – a delicious recipe with soybeans, sesame oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound frozen soybeans
1 teaspoon sesame oil
1 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Edamame (Japanese soybeans cooked in the pod)

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