How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Salad?

You need 5 ingredients. The key ingredients include: 2 pkg. apricot jello, 2 c. boiling water, 2 c. cold water, 1 (No. 2) can crushed pineapple, drain juice, and more.

Is Jello Salad suitable as salads?

Yes, Jello Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jello Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jello Salad Recipe

Name: Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. apricot jello; 2 c. boiling water; 2 c. cold water; 1 (No. 2) can crushed pineapple, drain juice; 2 bananas, sliced

Jello Salad – a delicious recipe with apricot jello, boiling water, cold water, pineapple, bananas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. apricot jello
2 c. boiling water
2 c. cold water
1 (No. 2) can crushed pineapple, drain juice
2 bananas, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1118 kcal
Category
Salads

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