Jello Pudding Easter Eggs

1. 1

   Stir pudding, water and margarine in a large bowl until smooth.

2. 2

   Mix in sugar by cupfuls, stirring until mixture forms a ball.

3. 3

   Form into 1 1/2 inch (3cm) egg shapes. Refrigerate until firm.

4. 4

   Partially melt chocolate in separate bowls over hot water until 2/3 melted.

5. 5

   Remove from heat and continue stirring until all chocolate is melted and smooth.

6. 6

   Dip eggs into chocolate; decorate with coloured sprinkles or swirl icing over them, or child's name written on them or floweres or dots.

7. 7

   NOTE: For multi-coloured eggs, make 2 fillings using 2 pudding flavours. Roll small centres from 1 flavour, surround by second flavour.

* Per serving · 4 servings · Values may vary.

No additional tips available.