Jello Pinwheels

1. 1

   Spray an 8 or 9 inch pan with cooking spray.

2. 2

   Mix the jello with and water in a bowl and microwave for about 1 1/2 minute. Stir to dissolve.

3. 3

   Add marshmallows, microwave for 1 minute or until marshmallows are almost melted.

4. 4

   Stir slowly until the mixture is smooth.

5. 5

   The creamy layer will float to the top.

6. 6

   Pour into the prepared pan.

7. 7

   Refrigerate 45 minutes or until set. Starting at one end, roll up the gelatin tightly with seam side down.

8. 8

   Cut into 1/2 inch slices.

No additional tips available.