Russian Imperial Stout (For Advanced Brewers) Recip

Name: Russian Imperial Stout (For Advanced Brewers) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 pounds 2-row pale malt; 1 pound chocolate malt; 1 pound roasted barley; 1 pound flaked oats; 0.5 pounds black patent malt; 0.5 pounds Crystal 120 malt; 2 ounces Galena hops - 90 minutes; 1 ounce Northern Brewer Hops - 30 minutes; 1 ounce Northern Brewer Hops - 10 minutes; 2 to 3 Liter starter Dry English Ale yeast, either White Labs WLP007 or Wyeast 1098

Servings: persons

1
Mash-in the 21 pounds of grain to 154u00b0F using 5.75 gallons of water at about 167u00b0F (1.1 quarts of water per pound). Stir for 2 minutes to prevent balls of grain from clumping together, creating a consistent mash.
2
Cover the mash, only uncovering to briefly stir every 20 minutes. Heat 4.25 gallons of sparge water to about 185u00b0F.
3
After mashing for 60 minutes, mash-out and sparge. You should have 7 to 7.5 gallons in the kettle. Add 2 ounces of Magnum hops and bring to boil.
4
After boiling for 60 minutes, add 1 ounce Northern Brewer hops.
5
After a total of 80 minutes, add 1 ounce Northern Brewer hops.
6
After 90 minutes remove from heat and chill using a wort chiller to 60u00b0F. Transfer to a carboy and take a gravity reading.
7
Ferment at 60u00b0 to 65u00b0F for 3 weeks. Transfer to a secondary carboy and age in a cool dark place for another 3 to 6 weeks.
8
Bottle or keg for a medium low level of carbonation.

1060

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 17 pounds 2-row pale malt, 1 pound chocolate malt, 1 pound roasted barley, 1 pound flaked oats, and more.

Yes, Russian Imperial Stout (For Advanced Brewers) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Russian Imperial Stout (For Advanced Brewers) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions