La Condesa'S Calimocho Manhattan Recipe

1. 1

   To make the Calimocho syrup, add the cola, red wine, and brandy to a medium saucepan. Bring the mixture to a boil over high heat, reduce to a heavy simmer, and cook until the volume is reduced by 1/3, about 10 minutes. Allow to cool.

2. 2

   To make the cocktail, combine rye, Punt e Mes, Calimocho syrup, and bitters in an ice filled mixing glass. Stir until well chilled and strain into a chilled coupe glass.

3. 3

   Hold a lit match over the drink and squeeze orange zest over it to ignite oils. Drop the twist into the drink and serve.

No additional tips available.