How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Pie?

You need 6 ingredients. The key ingredients include: 1 (10-inch) baked pie shell, 1 large Jell-O, 1/2 c. sugar, 1 large can cream, and more.

Is Jello Pie suitable as baking & desserts?

Yes, Jello Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jello Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jello Pie Recipe – Eats Now

Name: Jello Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-inch) baked pie shell; 1 large Jell-O; 1/2 c. sugar; 1 large can cream; boiling water; 1 Cool Whip

Jello Pie – a delicious recipe with shell, O, sugar, cream, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10-inch) baked pie shell
1 large Jell-O
1/2 c. sugar
1 large can cream
boiling water
1 Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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