Sesame Coconut Cookies Recipe

Name: Sesame Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flaked coconut; 1 cup sesame seeds; 2 cups flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup oil; 1 cup brown sugar; 1 egg; 1 teaspoon vanilla

Servings: persons

1
Spread the coconut and sesame seeds on a pan and toast in a 300 degree Fahrenheit oven for 20 minutes or until brown.
2
Sift flour, baking powder, baking soda, and salt together.
3
Beat oil and brown sugar; add egg and vanilla.
4
Add oil mixture to flour mixture.
5
Add toasted coconut and sesame seeds.
6
Shape dough into a log; wrap and put in refrigerator overnight.
7
Next day, cut roll into rounds.
8
Bake in a 350 degree Fahrenheit oven until brown, 10 to 15 minutes.

1210

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup flaked coconut, 1 cup sesame seeds, 2 cups flour, 1 teaspoon baking powder, and more.

Yes, Sesame Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sesame Coconut Cookies

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