How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Mold With Pretzel Crust?

You need 9 ingredients. The key ingredients include: 1 1/2 c. crushed pretzels, 1/2 c. sugar, 1/2 c. melted butter, 8 oz. Cool Whip, and more.

Is Jello Mold With Pretzel Crust suitable as general?

Yes, Jello Mold With Pretzel Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Jello Mold With Pretzel Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jello Mold With Pretzel Crust Recipe

Name: Jello Mold With Pretzel Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. crushed pretzels; 1/2 c. sugar; 1/2 c. melted butter; 8 oz. Cool Whip; 8 oz. cream cheese (room temperature); 1/2 c. 10x sugar; 2 (3 oz.) pkg. strawberry Jell-O; 2 pt. frozen strawberries; 2 c. boiling water

Jello Mold With Pretzel Crust – a delicious recipe with pretzels, sugar, butter, cream cheese, sugar, strawberry Jell-O. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. crushed pretzels
1/2 c. sugar
1/2 c. melted butter
8 oz. Cool Whip
8 oz. cream cheese (room temperature)
1/2 c. 10x sugar
2 (3 oz.) pkg. strawberry Jell-O
2 pt. frozen strawberries
2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1734 kcal
Category
General

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Jello Mold With Pretzel Crust

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