Campfire Steaks Recipe

Name: Campfire Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) rib eye steaks; 1 tablespoon olive oil; 2 tablespoons Essence, recipe follows; 2 cedar planks; 2 cups julienne trinity, (mixture of chopped green pepper, onions, and celery); Salt and pepper; 1 cup prepared or homemade mayonnaise; 1/4 cup ketchup; 2 tablespoons minced shallots; 1 tablespoon minced garlic; 3 tablespoons minced celery; 3 tablespoons chopped green onions; 3 tablespoons creole mustard; 2 tablespoons chopped parsley; Essence, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

2 (10 ounce) rib eye steaks
1 tablespoon olive oil
2 tablespoons Essence, recipe follows
2 cedar planks
2 cups julienne trinity, (mixture of chopped green pepper, onions, and celery)
Salt and pepper
1 cup prepared or homemade mayonnaise
1/4 cup ketchup
2 tablespoons minced shallots
1 tablespoon minced garlic
3 tablespoons minced celery
3 tablespoons chopped green onions
3 tablespoons creole mustard
2 tablespoons chopped parsley
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Preheat the oven to 400 degrees F. Season each steak with olive oil and Essence.", "In a smoking hot saute pan, sear the steaks for 1 minute on each side.", "Place the steak on the cedar plank and top with 1 cup of the trinity.", "Season with salt and pepper.", "Place in the oven and roast for 5 to 6 minutes for rare to medium-rare.", "Make the remoulade: In a sauce pan, combine all the ingredients together and mix till smooth.", "Bring the sauce up to a simmer.", "Remove the steaks from the oven and place on plates.", "Drizzle warm remoulade over the steaks.", "Garnish with chopped parsley and Essence.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 (10 ounce) rib eye steaks, 1 tablespoon olive oil, 2 tablespoons Essence, recipe follows, 2 cedar planks, and more.

Yes, Campfire Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campfire Steaks

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