Orange Praline Quick Bread Recipe

Name: Orange Praline Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup sugar; 1 cup sour cream; ½ cup butter, softened; 2 eggs; 1 tablespoon freshly grated orange rind; 1 teaspoon vanilla; 1 cup chopped pecans; ⅓ cup firmly packed brown sugar; ⅓ cup butter; ¼ cup finely chopped pecans

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup sugar
1 cup sour cream
½ cup butter, softened
2 eggs
1 tablespoon freshly grated orange rind
1 teaspoon vanilla
1 cup chopped pecans
⅓ cup firmly packed brown sugar
⅓ cup butter
¼ cup finely chopped pecans

1
Heat oven to 350F Combine flour, baking powder, baking soda and salt in small bowl.
2
Set aside.
3
Combine all remaining bread ingredients except pecans in large bowl.
4
Beat at medium speed, scraping bowl often, until well mixed.
5
Reduce speed to low.
6
Beat, gradually adding flour mixture, just until moistened.
7
Stir in 1 cup pecans by hand.
8
Spoon batter evenly into 4 greased (5 1/2x3-inch) mini loaf pans.
9
Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
10
Cool 10 minutes; remove from pans.
11
Meanwhile, combine brown sugar and 1/3 cup butter in 1-quart saucepan.
12
Cook over medium heat until mixture comes to a boil (3 to 4 minutes).
13
Spoon glaze mixture over warm loaves.
14
Immediately sprinkle with 1/4 cup pecans.
15
TIP: Substitute 1 greased (9x5-inch) loaf pan.
16
Bake for 60 to 65 minutes.
17
TIP: Serve bread with maple-flavored butter.
18
Combine 1/3 cup softened butter, 1/4 cup orange marmalade and 1 tablespoon maple syrup in small bowl; mix well.

1251

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Orange Praline Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Praline Quick Bread

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