Jello Daiquiri Pie

1. 1

   Combine pudding mix, gelatin and sugar in a saucepan.

2. 2

   Stir in 1/2 cup of the water and the eggs; blend well.

3. 3

   Add remaining water and cook, stirring frequently, over medium heat until mixture comes to a full boil.

4. 4

   Remove from heat; stir in rum.

5. 5

   Chill.

6. 6

   Thoroughly blend whipped topping into chilled mixture.

7. 7

   Spoon into pie crust and chill until firm, about 2 hours.

8. 8

   Garnish with additional whipped topping and very thin lime slices, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.