Pumpkin Pecan Layer Pie Recipe

Name: Pumpkin Pecan Layer Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (15 ounce) can pumpkin; 1 (12 ounce) can evaporated milk; 1 cup sugar; 1 teaspoon pumpkin pie spice; 3 large eggs; 2 graham cracker pie crust; 18 ounces butter pecan cake mix, divided; 1 cup pecans, chopped and divided; 1 cup butter, melted and divided; 1 (16 ounce) container cream cheese frosting; 2 cups Cool Whip Lite, thawed

Servings: persons

1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
1 cup sugar
1 teaspoon pumpkin pie spice
3 large eggs
2 graham cracker pie crust
18 ounces butter pecan cake mix, divided
1 cup pecans, chopped and divided
1 cup butter, melted and divided
1 (16 ounce) container cream cheese frosting
2 cups Cool Whip Lite, thawed

1
Stir together pumpkin, evaporated milk, sugar, spice and eggs in large mixing bowl.
2
Pour half the pumpkin mixture in each piecrust.
3
Sprinkle half the cake mix over each pie.
4
Sprinkle 1/4 cup pecans on each pie.
5
Pour 1/2 cup melted butter over each pie.
6
Cover edges of pie with aluminum foil to keep from over browning during baking.
7
Bake pies at 350 for 40 minutes.
8
Cool.
9
Stir together frosting and cool whip.
10
When pies are completely cooled, top each with half the frosting mixture.
11
Sprinkle tops with some extra pumpkin pie spice and top with 1/4 cup pecans per pie.
12
Refrigerate leftover pie.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin, 1 (12 ounce) can evaporated milk, 1 cup sugar, 1 teaspoon pumpkin pie spice, and more.

Yes, Pumpkin Pecan Layer Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Layer Pie

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