How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Cream Cheese Mold?

You need 8 ingredients. The key ingredients include: 1 pkg. lime jello, 1 c. boiling water, 1 small can crushed pineapple and juice, 1/2 c. chopped nuts, and more.

Is Jello Cream Cheese Mold suitable as general?

Yes, Jello Cream Cheese Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Jello Cream Cheese Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jello Cream Cheese Mold Recipe

Name: Jello Cream Cheese Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lime jello; 1 c. boiling water; 1 small can crushed pineapple and juice; 1/2 c. chopped nuts; 1 c. cream, whipped; 1/2 c. celery, cut fine; 1 (3 oz.) pkg. cream cheese, mashed; 1 c. marshmallows (small)

Jello Cream Cheese Mold – a delicious recipe with lime jello, boiling water, pineapple, nuts, cream, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. lime jello
1 c. boiling water
1 small can crushed pineapple and juice
1/2 c. chopped nuts
1 c. cream, whipped
1/2 c. celery, cut fine
1 (3 oz.) pkg. cream cheese, mashed
1 c. marshmallows (small)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
General

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Jello Cream Cheese Mold

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