Chai-Chocolate Chip Biscotti Recipe

Name: Chai-Chocolate Chip Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/3 cups all-purpose flour; 1 cup sugar; 3/4 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cardamom; 1/4 cup strong brewed chai tea, room temperature; 1 large egg, room temperature; 1 large egg white, room temperature; 1 tablespoon fat-free milk; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts; 1/2 cup miniature semisweet chocolate chips

Servings: persons

2-1/3 cups all-purpose flour
1 cup sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cardamom
1/4 cup strong brewed chai tea, room temperature
1 large egg, room temperature
1 large egg white, room temperature
1 tablespoon fat-free milk
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1/2 cup miniature semisweet chocolate chips

1
In a large bowl, combine the first 8t ingredients. In a small bowl, whisk the tea, egg, egg white, milk and vanilla. Stir into dry ingredients just until combined. Stir in walnuts and chocolate chips.
2
Divide dough in half. Cover or wrap each portion and refrigerate for 1 hour.
3
On a
4
coated with cooking spray, shape each half into a 10x2-in. rectangle. Bake at 350u00b0 for 20-25 minutes or until golden brown. Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on
5
coated with cooking spray.
6
Bake for 6-9 minutes on each side or until firm. Remove to wire racks. Store in an airtight container.

667

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2-1/3 cups all-purpose flour, 1 cup sugar, 3/4 teaspoon ground cinnamon, 1/2 teaspoon baking powder, and more.

Yes, Chai-Chocolate Chip Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chai-Chocolate Chip Biscotti

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