Ham-Stuffed Manicotti Recipe

Name: Ham-Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 manicotti shells; 1/2 cup chopped onion; 1 tablespoon canola oil; 3 cups (1 pound) ground fully cooked ham; 1 can (4 ounces) sliced mushrooms, drained; 1 cup shredded Swiss cheese, divided; 3 tablespoons grated Parmesan cheese; 1/4 to 1/2 cup chopped green pepper; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups 2% milk; Paprika; Chopped fresh parsley

Servings: persons

8 manicotti shells
1/2 cup chopped onion
1 tablespoon canola oil
3 cups (1 pound) ground fully cooked ham
1 can (4 ounces) sliced mushrooms, drained
1 cup shredded Swiss cheese, divided
3 tablespoons grated Parmesan cheese
1/4 to 1/2 cup chopped green pepper
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups 2% milk
Paprika
Chopped fresh parsley

1
Cook manicotti according to package directions; set aside. In a large skillet, saute onion in oil until tender. Remove from the heat. Add the ham, mushrooms, half of Swiss and Parmesan cheeses; set aside.
2
In a small saucepan, saute green pepper in butter until tender. Stir in flour until combined. Add milk; cook and stir for 2 minutes or until thickened. Stir a quarter of the sauce into ham mixture.
3
Stuff each shell with about 1/3 cup of filling. Place in a greased 11x7-in. baking dish. Top with remaining sauce; sprinkle with paprika.
4
Cover and bake at 350u00b0 for 30 minutes or until heated through. Sprinkle with parsley and remaining Swiss cheese before serving.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 manicotti shells, 1/2 cup chopped onion, 1 tablespoon canola oil, 3 cups (1 pound) ground fully cooked ham, and more.

Yes, Ham-Stuffed Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Stuffed Manicotti

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