How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Coconut Pudding Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 4 eggs, 1/4 c. oil, 1 1/3 c. Baker's Angel Flake coconut, and more.

Is Jello Coconut Pudding Cake suitable as baking & desserts?

Yes, Jello Coconut Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jello Coconut Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jello Coconut Pudding Cake Recipe

Name: Jello Coconut Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. yellow cake mix; 4 eggs; 1/4 c. oil; 1 1/3 c. Baker's Angel Flake coconut; 1 pkg. Jell-O coconut cream flavor or vanilla flavor instant pudding and pie filling; 1 Tbsp. heated honey

Jello Coconut Pudding Cake – a delicious recipe with yellow cake mix, eggs, oil, coconut, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
4 eggs
1/4 c. oil
1 1/3 c. Baker's Angel Flake coconut
1 pkg. Jell-O coconut cream flavor or vanilla flavor instant pudding and pie filling
1 Tbsp. heated honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Jello Coconut Pudding Cake

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