Bake this irresistible Jello Coconut Pudding Cake at home. Made with yellow cake mix, eggs, oil and coconut. Easy step-by-step instructions included.
This Jello Coconut Pudding Cake relies on simple, everyday ingredients such as yellow cake mix, eggs, oil and baker's angel flake coconut. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jello Coconut Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026